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Food Chemistry - H-D Belitz- Werner Grosch- Peter Schieberle - 978-3-540-69934-7.pdf 37.46M 18-04-2020 02:20:30
OpenStax - Chemistry 2e.pdf 209.91M 20-01-2022 20:38:14
Ceramic Materials - C Barry Carter- M Grant Norton - 978-0-387-46271-4.pdf 21.41M 24-01-2022 23:58:13
Engineering Flow and Heat Exchange - Octave Levenspiel - 978-1-4899-7454-9.pdf 8.98M 24-01-2022 23:58:14
Principles of Fluorescence Spectroscopy - Joseph R Lakowicz - 978-0-387-46312-4.pdf 76.95M 24-01-2022 23:58:21
Advanced Organic Chemistry - Francis A Carey- Richard J Sundberg - 978-0-387-71481-3.pdf 69.13M 24-01-2022 23:58:22
Food Analysis Laboratory Manual - S Suzanne Nielsen - 978-3-319-44127-6.pdf 9.18M 24-01-2022 23:58:23
Foundations of Analytical Chemistry - Miguel Valcárcel Cases- Ángela I López-Lorente- Ma Ángeles López-Jiménez - 978-3-319-62872-1.pdf 24.54M 24-01-2022 23:58:23
Advanced Organic Chemistry - Francis A Carey- Richard J Sundberg - 978-0-387-44899-2.pdf 57.86M 24-01-2022 23:58:24
Exam Survival Guide Physical Chemistry - Jochen Vogt - 978-3-319-49810-2.pdf 9.16M 24-01-2022 23:58:24
Magnetic Interactions in Molecules and Solids - Coen de Graaf- Ria Broer - 978-3-319-22951-5.pdf 5.59M 24-01-2022 23:58:24
Electrochemical Impedance Spectroscopy and its Applications - Andrzej Lasia - 978-1-4614-8933-7.pdf 13.18M 24-01-2022 23:58:25
Principles of Polymer Chemistry - A Ravve - 978-1-4614-2212-9.pdf 65.37M 24-01-2022 23:58:26
Statistical Mechanics for Engineers - Isamu Kusaka - 978-3-319-13809-1.pdf 8.17M 24-01-2022 23:58:26
Acid-Base Diagrams - Heike Kahlert- Fritz Scholz - 978-3-642-37902-4.pdf 5.34M 24-01-2022 23:58:27
Polymer Chemistry - Sebastian Koltzenburg- Michael Maskos- Oskar Nuyken - 978-3-662-49279-6.pdf 25.96M 24-01-2022 23:58:27
Transmission Electron Microscopy - David B Williams- C Barry Carter - 978-0-387-76501-3.pdf 45.50M 24-01-2022 23:58:28
Electrochemistry - Christine Lefrou- Pierre Fabry- Jean-Claude Poignet - 978-3-642-30250-3.pdf 10.02M 24-01-2022 23:58:29
Scanning Electron Microscopy and X-Ray Microanalysis - Joseph I Goldstein- Dale E Newbury- Joseph R Michael- Nicholas WM Ritchie- John Henry J Scott- David C Joy - 978-1-4939-6676-9.pdf 73.52M 24-01-2022 23:58:29
Chemical Thermodynamics - Ernö Keszei - 978-3-642-19864-9.pdf 5.59M 24-01-2022 23:58:31
Food Analysis - S Suzanne Nielsen - 978-3-319-45776-5.pdf 26.73M 24-01-2022 23:58:31
Nanotechnology Principles and Practices - Sulabha K Kulkarni - 978-3-319-09171-6.pdf 11.37M 24-01-2022 23:58:31
Applied Chemistry - Oleg Roussak- H D Gesser - 978-1-4614-4262-2.pdf 9.13M 24-01-2022 23:58:32
Composite Materials - Krishan K Chawla - 978-0-387-74365-3.pdf 15.61M 24-01-2022 23:58:32
Chemical and Bioprocess Engineering - Ricardo Simpson- Sudhir K Sastry - 978-1-4614-9126-2.pdf 10.04M 24-01-2022 23:58:33
Sensory Evaluation of Food - Harry T Lawless- Hildegarde Heymann - 978-1-4419-6488-5.pdf 9.97M 24-01-2022 23:58:33
Structure Determination by X-ray Crystallography - Mark Ladd- Rex Palmer - 978-1-4614-3954-7.pdf 16.59M 24-01-2022 23:58:36
Brewing Science A Multidisciplinary Approach - Michael Mosher- Kenneth Trantham - 978-3-319-46394-0.pdf 9.84M 24-01-2022 23:58:37
Physical Chemistry from a Different Angle - Georg Job- Regina Rüffler - 978-3-319-15666-8.pdf 13.40M 24-01-2022 23:58:37
Mass Spectrometry - Jürgen H Gross - 978-3-319-54398-7.pdf 47.70M 24-01-2022 23:58:38
Ceramic Materials - C Barry Carter- M Grant Norton - 978-1-4614-3523-5.pdf 44.73M 24-01-2022 23:58:39
Essentials of Food Science - Vickie A Vaclavik- Elizabeth W Christian - 978-1-4614-9138-5.pdf 16.07M 24-01-2022 23:58:39
Polymer Synthesis Theory and Practice - Dietrich Braun- Harald Cherdron- Matthias Rehahn- Helmut Ritter- Brigitte Voit - 978-3-642-28980-4.pdf 8.54M 24-01-2022 23:58:39
Group Theory Applied to Chemistry - Arnout Jozef Ceulemans - 978-94-007-6863-5.pdf 3.44M 24-01-2022 23:58:40